Cliché Month: Don’t Judge a Book by Its Cover
Don’t Judge a Book by Its Cover
That’s the classic advice we celebrate for National Book Lovers Day on August 9th of each year since 1995. Note: The link goes to a page for 2023, but it’s the only one that gave a history. It also has some great quotes about reading like…
“A reader lives a thousand lives before he dies. The man who never reads lives only one.” – George R.R. Martin
Appearances can be deceiving, though, and the true value of any story lies within the content of its pages. I agree… especially if that book happens to be a recipe book.
That makes my mind immediately jump to that classic Twilight Zone episode, “To Serve Man.” The Earth welcomed nine-foot-tall alien visitors called the Kanamits with open arms, largely because of a book they left behind with that noble-sounding title. Humanity judged the book entirely by its cover! Spoiler alert: If anyone had taken the time to actually peruse the pages inside—and decode a bit of the Kanamit language first—they would have realized long before it was too late that it wasn’t a manual for goodwill… it was a cookbook, and humans were the main course. 🙃 Here’s a quick clip from the episode:
The Proof in the Pudding
Thankfully, the recipe books in my home don’t require a government cryptographer to decipher, and their intentions are far more wholesome!
Whether it’s a cookbook, an instruction book, or a novel, every bookworm knows that the proof isn’t just in the reading—it’s in the application. What do you do with the words you read? A quote I’ve always liked says…
If all else fails, read the instructions — attributed to Agnes Allen.
When I first saw that quote over 40 years ago, it was appended by the followup instruction: And if that doesn’t work, follow them. That’s great advice since all the pretty recipe pictures and yummy ingredients won’t mean nearly as much if they’re never matched with a bowl and a mixing spoon. The Bible puts it this way:
James 1:22 BSB
[22] Be doers of the word, and not hearers only. Otherwise, you are deceiving yourselves.
https://bible.com/bible/3034/jas.1.22.BSB
Once you make a cozy bowl from a trusted set of instructions, the true value of that book is undeniably in the taste. As another idiom says, The proof is in the pudding. (Which is wonderfully convenient, since August 9th is also National Rice Pudding Day!)
Turning the Page with Comfort Food
This is actually a perfect mashup of holidays—nourishment for the soul and nourishment for the body. One of the many “Today is special because…” sites I visited mentioned that most bibliophiles have more unread books than read books. I resemble that remark. 😁 And that even includes recipe books. That’s partly because I’m more apt to play in the kitchen and try to create something than I am to follow a detailed recipe.
For example, I’ve never made rice pudding, but one of my favorite experiments while looking for ways to sweeten food without sugar resulted in making fried apples with banana. Here’s a picture:
by Crystal A Murray (CC BY-NC-SA 4.0)
By caramelizing the bananas and butter directly into apples already sizzling with butter and cinnamon, you get the absolute perfect sweetness without needing added sugar. (Just a tiny touch from the vanilla bean paste!)
Tasty Fried Apples with Banana
- Apples ( I Prefer Honeycrisp Plus One Fuji or Gala; Peeled and Sliced)
- Banana (Mashed)
- Butter (Generous Amount Based on How Many Apples)
- Ground Cinnamon (To Taste; I Recommend Ceylon over Cassia)
- Vanilla Bean Paste (To Taste/About ¼ TSP)
- Optional Misc Spices Like Nutmeg and Allspice (To Taste)
- Optional Topping (Toasted Oats, Flax, Toasted Pecans, etc.)
Instructions: Melt butter in a skillet over medium heat. Add the sliced apples, cinnamon, and a touch of vanilla bean paste, and a little water for steam. Cover and simmer until the apples begin to soften and caramelize. In another skillet, add the bananas and mash them with butter until they create a puree. Mix the puree with the caramelized apples and allow the whole mix to brown and caramelize a little more.
Serving Suggestion: Spoon into oven-safe bowls and sprinkle with your chosen topping. Put in a warm oven until time to serve. In my picture, you’ll notice I decorated the bowls with some thin slices of banana before adding the topping. But it was fine without the banana slices or crunchy topping. I think I was just trying to get a fancier picture like my efforts using 2 cutting boards. Whatever your method, please come back and add a comment to let me know you’ve tried them and what you think. Hubby used to like them better than most of those served in restaurants, but he cannot have any banana anymore. (Potassium is a no-no without kidneys.)
And with that, I bid you good reading and good eating. 📚🍮
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Prompt Response: Rice Cakes with Butter and…
What snack would you eat right now?
I’m keeping this short because, well, because I’m a bit short on sleep, and I’m gonna try to catch up a little. So I found an old draft post with a prompt from back in January (it’s cool that I can save them like this), and now I’m hungry for a snack. But I’ll be good and just imagine eating it. Lol 😂
A simple and tasty snack to me includes these tiny little rice cake thins by the Only Kosher Candy company on Amazon. They are actually pretty tasty, and when I spread a little butter on them, they kinda taste like buttered popcorn. I can eat 2 thin cakes and feel satisfied for at least an hour, so that makes for a perfect light snack.
I added peanut butter and bananas for the picture, but I haven’t actually tried that snack yet. It sounds good to me, though. A little avocado sounds pretty yummy as well.
🧈 🍯🍌🥑
What topping sounds like it would be good for a late night snack to you?
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Prompt Response: Zucchini
What do you love now, that you hated when you were younger?
Well, y’all already know about my taste bud changes with stewed tomatoes, but I think this one wasn’t about me changing. It was about being reintroduced to something made the way it should be made.
So when I was in the single digits of age, zucchini made me gag like the little girl on the broccoli commercial. Yuck! And then, when I moved to live with my grandparents the summer after I turned 12, everything changed. My grandma made zucchini, and I’d already told her how I felt about it. But she begged me to try her recipe. And just wow! All kinds of yummy!! 😋
What changed? Zucchini in a can versus zucchini cooked fresh on the stovetop with butter. Now I knew; no more canned zucchini.
Later, though, I had fresh zucchini cooked by someone else. They added tomatoes. There was that yuck again. So maybe it wasn’t the can; maybe tomatoes added to zucchini changed its flavor to something that just did not work for me. But as you can see from the picture, that wasn’t the case either.
I’m with Mark Lowry on thinking vegetables taste better when you fully cook the vitamin taste out of them. Lol 🤣 So I’m not sure if the fresh one with tomato that seemed yucky was undercooked, didn’t have enough butter, or just wasn’t seasoned the way i like. But now, as an adult, I can cook it my way—slow-cooked to tender perfection with butter and garlic and a few low acid (orange or yellow) tomatoes.
I was going to do a blog break until I read the prompt, so this is all there is to the story, but it did make me think about something as I was writing…
We each hear the gospel message of salvation in different ways at various life points. Our age or status, or the source and quality of that message, can make all the difference in whether we accept or reject it. Even as a Christian, I’ve heard messages angrily shouted at someone in ways that made me want to run away. So, I could not imagine the rejection going on in the heart of the one being shouted at.
Like my zucchini taste tests, I encourage you to listen to the gospel from different sources and try it until you like it. I’m not talking about what the Bible calls “itching ears.” because that would mean exchanging the squash for another vegetable. I’m talking about reading it, listening to it, studying it, and mostly digesting it until you can proclaim King David’s words to “taste and see that The Lord is Good!”
Psalm 34:8 BSB
[8] Taste and see that the Lord is good; blessed is the man who takes refuge in Him!
https://bible.com/bible/3034/psa.34.8.BSB
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🎵 Route 66—Part 2; My Personal Memoir of The Mother Road
by Crystal A Murray (CC BY-NC-SA 4.0)
This time, instead of pictures, I’ll tell you a little story about my first introduction to The Mother Road. (Warning: I think this post shows my ADHD mind a little, but it’s got some fun stuff in it. 😁)
I was 15 and was still living with my grandparents who decided to move from the island in California to the desert in Arizona. The trip included a stop at a restaurant called Pea Soup Andersen’s where I had some of the most amazing split pea soup I can ever recall tasting. I know the two truck stops we gassed up at were in Buttonwillow and Barstow, CA. Looking back at the map, Santa Nella (where the restaurant is located) is about two hours north of Buttonwillow and over four hours from Barstow, so it must have been quite the driving stretch to make that stop.
Hey, I was a teen who didn’t drive (and didn’t want to back then), and I was mostly paying attention to my kitty who was not very happy with traveling for the first time. But I remember the soup like it was yesterday, especially how they put croutons on top.
Anyway, we got to Kingman, Arizona late at night, and it was so dark! It was actually eerie, so I guess it wasn’t one of those nights where the moon lights up the desert like it’s midday.
But it was in adulthood that I learned about the road that served as the main drive through that town. My Uncle Bob (rip) was enamored with the history of it—and the song. (If you click the history link, it’s got a short but interesting post about Route 66 and its decertification followed by some comments that add even more history.) Anyway, it turns out that when Uncle Bob was a firefighter in California, he went to the jazz nightclub where Bobby Troup performed. He even had Bobby write a song for his wife at the time.
So Uncle Bob became one of the biggest fans of my singing and, because of that connection, sent a tape to Bobby Troup who listened and said it was good, but added that nothing compared to his Julie. (Bobby was married to Julie London who played Nurse Dixie McCall on Emergency! where he played Dr. Joe Early.) He sent signed pictures for my sister and me showing him and Julie. Sadly, over the years, those pictures seem to have disappeared—along with a picture of us as little girls with Kevin Tighe. (Kevin played firefighter-paramedic Roy DeSoto on Emergency! We actually stumbled across an episode being filmed once in Sun Valley, so we stopped to watch. He was super friendly with all the fans; and when my stepdad asked if he could take a picture of us with him, he asked a kid near him to hold his coffee and said, “Sure!” with a big smile on his face.)
But I digress. Here is the Bobby Troup version of Get Your Kicks on Route 66 (which was also the theme song of the show by the same name.) If you listen closely, you’ll hear him sing the name of Kingman right after Flagstaff and Winona, and just before Barstow.
If you live along Route 66 in Arizona, you’ll eventually come across the Route 66 Fun Run. It brings out some of the most amazing classic cars to show off as they traverse the scenic stretch from Seligman (yesterday’s post) to Topock, Arizona. Between witnessing that firsthand and sharing in Uncle Bob’s excitement, it was natural to become a bit of a fan myself.
There’s way more I could share—from my numerous stops at Lou Mitchell’s in Chicago to the giant McDonald’s that arches right over the highway on The Will Rogers Turnpike, to the Route 66 museum in Oklahoma City. I’ve included plenty of links, so bookmark this post to come back when you’ve got time for some virtual touring. I’ll try to follow this up on November 11th when Route 66 celebrates its centennial anniversary, though I think that party has already begun in some places!
I have to say, the resilience of the travelers and fans that keep the history alive with memories and celebrations is amazing. It brings to mind the Scripture about remembering the old paths.
Jeremiah 6:16ab BSB
[16] This is what the Lord says: “Stand at the crossroads and look. Ask for the ancient paths: ‘Where is the good way?’ Then walk in it, and you will find rest for your souls.
https://bible.com/bible/3034/jer.6.16.BSB
I will close with the factoid that the song above has been officially recorded well over 500 times. The original was in 1946 by the Nat King Cole Trio. The most recent was by John Mayer in 2006 for the movie Cars, and somewhere in-between, there was even a dark synth-pop electronic version by Depeche Mode. My Aunt Shirley (Uncle Bob’s wife) really liked that version.
Here are those three videos for your comparative listening pleasure.
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Prompt Response: The Boogeyman Upstairs
by Crystal A Murray (CC BY-NC-SA 4.0)
What’s something you used to believe as a kid that seems ridiculous now?
For my Sabbath break this week, I’m just going to share a quick story in response to the Day One prompt.
I remember being four or five years old and having a sitter. And she cooked my dinner. I can still see the one thing on the plate that I was completely uninterested in; stewed tomatoes. Why I didn’t like them back then I have no idea, because I love them now. Even from a can, they are yummy by themselves, over some cauliflower noodles, or mixed with hamburger meat for a beef and tomato skillet or big pot of cabbage stew.
But not liking stewed tomatoes isn’t my answer. It’s what the babysitter did to try and get me to eat them. She’d say the boogeyman was gonna get me, and then she’d wait for the tenants in the apartment upstairs to move around and say, “See, you can hear him. He’s getting ready to come down here and get you. You better eat those tomatoes!”
Now I know that it was just the sound of people walking around upstairs, but then… I ate the tomatoes!
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I Love 💕 Cauliflower Crust Pizza 🍕
How do you get older than 60 and finally try your first cauliflower crust pizza? By thinking they might come out something like this picture. Lol 🤣 I mean, I really like cauliflower, but I couldn’t picture it laying on a pizza tray with toppings that would stay in place.
But I wanted to spend some time with a nephew and his son and share some cool coloring books created by a Christian writer friend, so I found a pizza place that made salads, and that was totally my intention for dinner. Instead, I saw the availability of the cauliflower crust and feta cheese, and I decided to try it. They let me choose up to 8 toppings, so I added chicken, bacon, basil, tomato, green peppers, and onion. Here’s a close up of what it looks like in a real image…
I don’t know if that does it justice, but I do know the flavor has made it one of my favorite thin crust pizzas ever. And because of my cow dairy sensitivity, the restaurant informed me that they even made sure to use all clean utensils and prep areas to avoid any cross contamination. I’m so impressed, and other than the bacon, I feel like it was a more healthy meal for me as well. If you’re ever near a place called “Craft House Pizza,” I would highly recommend a visit. Wherever you go and can find this type of crust, give it a try and let me know what you think.
Oh, and for those of you who like to try new and creative pizzas, hubby was really impressed with their pickle pizza. That’s why you see pickles in the AI image at the top of this post. The heart-shaped cauliflower is for sticking to my February theme, of course, but it also represents the non-wheat crust as maybe a little better for the heart.❤️🩹
I’ll end with a simple reminder that our physical heart is only one part of the wondrous way we’ve been created by Our Loving Father, Abba Yahveh. King David realized we are both fearfully and wonderfully made. And his son, Solomon, passed along this wisdom…
Proverbs 4:23 WEBUS
[23] Keep your heart with all diligence, for out of it is the wellspring of life.
https://bible.com/bible/206/pro.4.23.WEBUS
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