Cliché Month: Don’t Judge a Book by Its Cover
Don’t Judge a Book by Its Cover
That’s the classic advice we celebrate for National Book Lovers Day on August 9th of each year since 1995. Note: The link goes to a page for 2023, but it’s the only one that gave a history. It also has some great quotes about reading like…
“A reader lives a thousand lives before he dies. The man who never reads lives only one.” – George R.R. Martin
Appearances can be deceiving, though, and the true value of any story lies within the content of its pages. I agree… especially if that book happens to be a recipe book.
That makes my mind immediately jump to that classic Twilight Zone episode, “To Serve Man.” The Earth welcomed nine-foot-tall alien visitors called the Kanamits with open arms, largely because of a book they left behind with that noble-sounding title. Humanity judged the book entirely by its cover! Spoiler alert: If anyone had taken the time to actually peruse the pages inside—and decode a bit of the Kanamit language first—they would have realized long before it was too late that it wasn’t a manual for goodwill… it was a cookbook, and humans were the main course. 🙃 Here’s a quick clip from the episode:
The Proof in the Pudding
Thankfully, the recipe books in my home don’t require a government cryptographer to decipher, and their intentions are far more wholesome!
Whether it’s a cookbook, an instruction book, or a novel, every bookworm knows that the proof isn’t just in the reading—it’s in the application. What do you do with the words you read? A quote I’ve always liked says…
If all else fails, read the instructions — attributed to Agnes Allen.
When I first saw that quote over 40 years ago, it was appended by the followup instruction: And if that doesn’t work, follow them. That’s great advice since all the pretty recipe pictures and yummy ingredients won’t mean nearly as much if they’re never matched with a bowl and a mixing spoon. The Bible puts it this way:
James 1:22 BSB
[22] Be doers of the word, and not hearers only. Otherwise, you are deceiving yourselves.
https://bible.com/bible/3034/jas.1.22.BSB
Once you make a cozy bowl from a trusted set of instructions, the true value of that book is undeniably in the taste. As another idiom says, The proof is in the pudding. (Which is wonderfully convenient, since August 9th is also National Rice Pudding Day!)
Turning the Page with Comfort Food
This is actually a perfect mashup of holidays—nourishment for the soul and nourishment for the body. One of the many “Today is special because…” sites I visited mentioned that most bibliophiles have more unread books than read books. I resemble that remark. 😁 And that even includes recipe books. That’s partly because I’m more apt to play in the kitchen and try to create something than I am to follow a detailed recipe.
For example, I’ve never made rice pudding, but one of my favorite experiments while looking for ways to sweeten food without sugar resulted in making fried apples with banana. Here’s a picture:
by Crystal A Murray (CC BY-NC-SA 4.0)
By caramelizing the bananas and butter directly into apples already sizzling with butter and cinnamon, you get the absolute perfect sweetness without needing added sugar. (Just a tiny touch from the vanilla bean paste!)
Tasty Fried Apples with Banana
- Apples ( I Prefer Honeycrisp Plus One Fuji or Gala; Peeled and Sliced)
- Banana (Mashed)
- Butter (Generous Amount Based on How Many Apples)
- Ground Cinnamon (To Taste; I Recommend Ceylon over Cassia)
- Vanilla Bean Paste (To Taste/About ¼ TSP)
- Optional Misc Spices Like Nutmeg and Allspice (To Taste)
- Optional Topping (Toasted Oats, Flax, Toasted Pecans, etc.)
Instructions: Melt butter in a skillet over medium heat. Add the sliced apples, cinnamon, and a touch of vanilla bean paste, and a little water for steam. Cover and simmer until the apples begin to soften and caramelize. In another skillet, add the bananas and mash them with butter until they create a puree. Mix the puree with the caramelized apples and allow the whole mix to brown and caramelize a little more.
Serving Suggestion: Spoon into oven-safe bowls and sprinkle with your chosen topping. Put in a warm oven until time to serve. In my picture, you’ll notice I decorated the bowls with some thin slices of banana before adding the topping. But it was fine without the banana slices or crunchy topping. I think I was just trying to get a fancier picture like my efforts using 2 cutting boards. Whatever your method, please come back and add a comment to let me know you’ve tried them and what you think. Hubby used to like them better than most of those served in restaurants, but he cannot have any banana anymore. (Potassium is a no-no without kidneys.)
And with that, I bid you good reading and good eating. 📚🍮
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Prompt Response: Rice Cakes with Butter and…
What snack would you eat right now?
I’m keeping this short because, well, because I’m a bit short on sleep, and I’m gonna try to catch up a little. So I found an old draft post with a prompt from back in January (it’s cool that I can save them like this), and now I’m hungry for a snack. But I’ll be good and just imagine eating it. Lol 😂
A simple and tasty snack to me includes these tiny little rice cake thins by the Only Kosher Candy company on Amazon. They are actually pretty tasty, and when I spread a little butter on them, they kinda taste like buttered popcorn. I can eat 2 thin cakes and feel satisfied for at least an hour, so that makes for a perfect light snack.
I added peanut butter and bananas for the picture, but I haven’t actually tried that snack yet. It sounds good to me, though. A little avocado sounds pretty yummy as well.
🧈 🍯🍌🥑
What topping sounds like it would be good for a late night snack to you?
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Prompt Response: Zucchini
What do you love now, that you hated when you were younger?
Well, y’all already know about my taste bud changes with stewed tomatoes, but I think this one wasn’t about me changing. It was about being reintroduced to something made the way it should be made.
So when I was in the single digits of age, zucchini made me gag like the little girl on the broccoli commercial. Yuck! And then, when I moved to live with my grandparents the summer after I turned 12, everything changed. My grandma made zucchini, and I’d already told her how I felt about it. But she begged me to try her recipe. And just wow! All kinds of yummy!! 😋
What changed? Zucchini in a can versus zucchini cooked fresh on the stovetop with butter. Now I knew; no more canned zucchini.
Later, though, I had fresh zucchini cooked by someone else. They added tomatoes. There was that yuck again. So maybe it wasn’t the can; maybe tomatoes added to zucchini changed its flavor to something that just did not work for me. But as you can see from the picture, that wasn’t the case either.
I’m with Mark Lowry on thinking vegetables taste better when you fully cook the vitamin taste out of them. Lol 🤣 So I’m not sure if the fresh one with tomato that seemed yucky was undercooked, didn’t have enough butter, or just wasn’t seasoned the way i like. But now, as an adult, I can cook it my way—slow-cooked to tender perfection with butter and garlic and a few low acid (orange or yellow) tomatoes.
I was going to do a blog break until I read the prompt, so this is all there is to the story, but it did make me think about something as I was writing…
We each hear the gospel message of salvation in different ways at various life points. Our age or status, or the source and quality of that message, can make all the difference in whether we accept or reject it. Even as a Christian, I’ve heard messages angrily shouted at someone in ways that made me want to run away. So, I could not imagine the rejection going on in the heart of the one being shouted at.
Like my zucchini taste tests, I encourage you to listen to the gospel from different sources and try it until you like it. I’m not talking about what the Bible calls “itching ears.” because that would mean exchanging the squash for another vegetable. I’m talking about reading it, listening to it, studying it, and mostly digesting it until you can proclaim King David’s words to “taste and see that The Lord is Good!”
Psalm 34:8 BSB
[8] Taste and see that the Lord is good; blessed is the man who takes refuge in Him!
https://bible.com/bible/3034/psa.34.8.BSB
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Prompt Response: The Boogeyman Upstairs
by Crystal A Murray (CC BY-NC-SA 4.0)
What’s something you used to believe as a kid that seems ridiculous now?
For my Sabbath break this week, I’m just going to share a quick story in response to the Day One prompt.
I remember being four or five years old and having a sitter. And she cooked my dinner. I can still see the one thing on the plate that I was completely uninterested in; stewed tomatoes. Why I didn’t like them back then I have no idea, because I love them now. Even from a can, they are yummy by themselves, over some cauliflower noodles, or mixed with hamburger meat for a beef and tomato skillet or big pot of cabbage stew.
But not liking stewed tomatoes isn’t my answer. It’s what the babysitter did to try and get me to eat them. She’d say the boogeyman was gonna get me, and then she’d wait for the tenants in the apartment upstairs to move around and say, “See, you can hear him. He’s getting ready to come down here and get you. You better eat those tomatoes!”
Now I know that it was just the sound of people walking around upstairs, but then… I ate the tomatoes!
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I Don’t Like Spiders and Snakes
Green Spider Fractal by Flickr User Ahmed Sagarwala, CC License = Attribution, Noncommercial, No Derivative Works
Click image to open new tab/window to view original image and to access user’s full photo stream at Flickr.
…and that ain’t what it takes to love God because apparently He doesn’t like them either. Well, at least He doesn’t like them on our dinner menu. 🙂 And I like them so little that I was getting pretty grossed out as I was looking for a picture to go with this post, so I went back to my search box and typed in “spider fractal” to come up with the above. That’s not quite as bad to me.
In today’s reading from Leviticus 11:1 through Leviticus 11:32, we get to see the beginnings of what God told the children of Israel would be a good diet for them. First, God gives Moses some attributes of clean animals, like those that chew the cud AND have a split hoof. And then He tells them some of the animals included under the headings of “clean” or “unclean.” He also makes sure they know that unclean animals are unclean if they are eaten, if their carcasses are touched, or even if a person touches something that touched the carcass.
Some of the items ON the menu include fish with scales (this doesn’t sound too bad) and winged insects (bugs–yuck) that have bendable joints. That means we can eat chocolate-covered grasshoppers if we want, but I don’t think I want. OFF the menu items include weasels, mice, lizards, and geckos. (I’m sure Geico is happy about that last one. LOL) You’ll have to click the link above if you want to read the entire list of clean vs unclean food for that time.
I added the for that time because I do believe that some foods probably could still be left off our plates, but in those times without proper refrigeration and cooking techniques. there were likely even more problems. Of course, we also need to remember that these eating standards were given prior to the discovery of germs. God knew about those things that men could not see, and even after that discovery, those who taught the new “germ theory” (teaching that something too small to see could be deadly) were often considered insane. Aren’t we glad we know better now? And aren’t we glad that God has always known better about these and all things? This is just another example of why we should trust Him now and always.
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I Don’t Know Why She Swallowed A Fly
She Swallowed a Fly by Flickr User Gordon McLean, CC License = Attribution, Noncommercial
Click image to open new tab/window to view original image and to access user’s full photo stream at Flickr.
How is it that so many of my topics remind me of songs? I guess I think in lyrical ways. Of course, thinking of this cute children’s song is better than actually thinking of swallowing bugs, don’t you think?
In today’s reading from Leviticus 11:33 through Leviticus 11:47 (the end of the chapter), we pick up where the reading yesterday was talking about not touching the carcass of an unclean animal. It goes on to say that if the unclean thing touches a clay pot, a stove, or an oven, they must be broken. I’m guessing stoves and ovens were also made of clay, so I guess by their being porous, it made it impossible to clean the germs effectively. But, I also think of our human flesh any time I think of clay, so this says to me once again how cleansing our flesh from something unclean will take some brokenness. Thankfully, we also know the Master Potter who can remake our broken vessels when we keep them in His hands.
As the reading continues, we find out that any swarming insect that swarms the ground is not only unclean, but God describes it as detestable. I can agree with that description, and I’m glad I now have a reason to turn down any kind of bug-related cuisine someone might try to offer me. Of course, now I’m wondering about those little red bugs they use to color things like strawberry yogurt and Starbucks’ strawberry Frapp. (In case you haven’t heard about this, here’s a link to the article at Snopes.com that verifies its truth, and there are links for more info at the bottom of the article.)
And that’s it for this reading and this week, so I bid you Shabbat Shalom (Sabbath Peace) as you bring your week to a close. As a final note, in preparing for this article, I was looking to see if there was a Scripture that ever declared any of these “unclean” animals and bugs as being clean, and it turns out there is not one. While the biblical dietary laws are not something of a Heaven and Hell matter, I certainly think its worth more study as to best practices. I have never looked into it before, but as I learn little by little, line upon line, precept upon precept, I invite you to join me in my discoveries and to share your own thoughts and discoveries with me. I did find an interesting article at http://www.cgg.org/index.cfm/fuseaction/Library.sr/CT/RA/k/1049/Clean-Unclean-Meats.htm and I welcome any thoughts or commentary on its contents. We’re all in this together, friends, and I value your time in reading my posts and the comments and replies you add to them. Many blessings to you all!
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March 21, 2014 Posted by Crystal A Murray (aka CrystalWriter) | Bible Study, Nonfiction, Torah Commentary | Adonai, Almighty, Bible, Bible Gateway, Bible reading, Bible study, bugs, clean, Complete Jewish Bible, Creator, crystalwriter, dietary laws, food, God, Holy Bible, insects, Israel, kosher, laws, Leviticus, Lord, Moses, Old Covenant, Old Testament, Parashah, Portions, Scripture, The Complete Jewish Bible, Torah, Torah commentary, Torah Portions, Torah Reading, unclean, Word, Word of God, Word of the Lord, www.biblegateway.com, Yahveh, Yahweh | 2 Comments