Cliché Month: Don’t Judge a Book by Its Cover
Don’t Judge a Book by Its Cover
That’s the classic advice we celebrate for National Book Lovers Day on August 9th of each year since 1995. Note: The link goes to a page for 2023, but it’s the only one that gave a history. It also has some great quotes about reading like…
“A reader lives a thousand lives before he dies. The man who never reads lives only one.” – George R.R. Martin
Appearances can be deceiving, though, and the true value of any story lies within the content of its pages. I agree… especially if that book happens to be a recipe book.
That makes my mind immediately jump to that classic Twilight Zone episode, “To Serve Man.” The Earth welcomed nine-foot-tall alien visitors called the Kanamits with open arms, largely because of a book they left behind with that noble-sounding title. Humanity judged the book entirely by its cover! Spoiler alert: If anyone had taken the time to actually peruse the pages inside—and decode a bit of the Kanamit language first—they would have realized long before it was too late that it wasn’t a manual for goodwill… it was a cookbook, and humans were the main course. 🙃 Here’s a quick clip from the episode:
The Proof in the Pudding
Thankfully, the recipe books in my home don’t require a government cryptographer to decipher, and their intentions are far more wholesome!
Whether it’s a cookbook, an instruction book, or a novel, every bookworm knows that the proof isn’t just in the reading—it’s in the application. What do you do with the words you read? A quote I’ve always liked says…
If all else fails, read the instructions — attributed to Agnes Allen.
When I first saw that quote over 40 years ago, it was appended by the followup instruction: And if that doesn’t work, follow them. That’s great advice since all the pretty recipe pictures and yummy ingredients won’t mean nearly as much if they’re never matched with a bowl and a mixing spoon. The Bible puts it this way:
James 1:22 BSB
[22] Be doers of the word, and not hearers only. Otherwise, you are deceiving yourselves.
https://bible.com/bible/3034/jas.1.22.BSB
Once you make a cozy bowl from a trusted set of instructions, the true value of that book is undeniably in the taste. As another idiom says, The proof is in the pudding. (Which is wonderfully convenient, since August 9th is also National Rice Pudding Day!)
Turning the Page with Comfort Food
This is actually a perfect mashup of holidays—nourishment for the soul and nourishment for the body. One of the many “Today is special because…” sites I visited mentioned that most bibliophiles have more unread books than read books. I resemble that remark. 😁 And that even includes recipe books. That’s partly because I’m more apt to play in the kitchen and try to create something than I am to follow a detailed recipe.
For example, I’ve never made rice pudding, but one of my favorite experiments while looking for ways to sweeten food without sugar resulted in making fried apples with banana. Here’s a picture:
by Crystal A Murray (CC BY-NC-SA 4.0)
By caramelizing the bananas and butter directly into apples already sizzling with butter and cinnamon, you get the absolute perfect sweetness without needing added sugar. (Just a tiny touch from the vanilla bean paste!)
Tasty Fried Apples with Banana
- Apples ( I Prefer Honeycrisp Plus One Fuji or Gala; Peeled and Sliced)
- Banana (Mashed)
- Butter (Generous Amount Based on How Many Apples)
- Ground Cinnamon (To Taste; I Recommend Ceylon over Cassia)
- Vanilla Bean Paste (To Taste/About ¼ TSP)
- Optional Misc Spices Like Nutmeg and Allspice (To Taste)
- Optional Topping (Toasted Oats, Flax, Toasted Pecans, etc.)
Instructions: Melt butter in a skillet over medium heat. Add the sliced apples, cinnamon, and a touch of vanilla bean paste, and a little water for steam. Cover and simmer until the apples begin to soften and caramelize. In another skillet, add the bananas and mash them with butter until they create a puree. Mix the puree with the caramelized apples and allow the whole mix to brown and caramelize a little more.
Serving Suggestion: Spoon into oven-safe bowls and sprinkle with your chosen topping. Put in a warm oven until time to serve. In my picture, you’ll notice I decorated the bowls with some thin slices of banana before adding the topping. But it was fine without the banana slices or crunchy topping. I think I was just trying to get a fancier picture like my efforts using 2 cutting boards. Whatever your method, please come back and add a comment to let me know you’ve tried them and what you think. Hubby used to like them better than most of those served in restaurants, but he cannot have any banana anymore. (Potassium is a no-no without kidneys.)
And with that, I bid you good reading and good eating. 📚🍮
Share this post on:
No comments yet.
My Latest Flickr Photos
Others’ Posts I’ve Liked
Crystal Writes A Blog 
Start a conversation by adding your comments.